پاکستان فیڈ سٹفس ڈیٹا بیس ۔۔ جانوروں کی خوراک میں استعمال ہونے والے اجزاء کا غذائی تجزیہ

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Nutritive Value of Animal feed Ingredients for animal feed formulation – Pakistan Feedstuffs Database

Pakistan Feedstuffs Database. Nutritive Value of Animal feed Ingredients for animal feed formulation. AMD published this Animal Nutrition Book. This is research based data for livestock feeding and poultry feeeding. Besides poultry feed formulation it will also be helpful for dairy ration formulation.

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US-Pakistan Partnership for Agricultural Market Development (AMD) activity (2015–2019) in collaboration with the Livestock & Dairy Development Board (LDDB) prepared this database. Samples were collected from major livestock hubs across Punjab and Sindh and analyzed at the high-tech testing laboratory of the University of Veterinary and Animal Sciences (UVAS).

Green Fodders & Silage

Green forages serve as the foundational roughage base for Pakistani livestock, offering varying levels of protein and moisture depending on their botanical classification. These are leguminous and non leguminous fodders. 

Leguminous Forages are highly palatable, nitrogen-fixing crops that provide excellent protein levels during the winter and spring months like barseem mustard etc. 

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Non-Leguminous Forages & Grasses are energy dense bulk roughages like maize, oat, mott grass etc.

All nutrient values are expressed as a percentage of Dry Matter (% DM) except for DM itself. Energy values are listed in Mcal/kg.

Feedstuff DM (%) CP (%) Fat (%) NDF (%) ADF (%) TDN (%) ME NEL DE

Berseem Fodder

12.5 23.5 3.4 44.1 31.4 63.4 2.3 1.4 2.8

Mustard Fodder

11.5 23.0 2.3 35.8 25.7 56.8 2.1 1.3 2.5

Maize Fodder

23.3 8.9 1.7 59.5 35.0 61.9 2.2 1.4 2.7

Maize Silage

23.5 9.7 2.1 58.5 34.1 62.5 2.3 1.4 2.8

Oat Fodder

26.3 14.2 4.1 51.4 27.1 66.5 2.4 1.5 2.9

Sugarcane Fodder

23.2 4.0 2.4 51.1 30.9 60.5 2.2 1.4 2.7

Sugarcane Tops

26.8 6.4 1.5 67.1 37.2 45.8 1.7 1.0 2.0

Mott Grass

17.9 11.6 2.4 62.5 34.7 62.3 2.3 1.4 11.6*

Rye Grass

13.5 23.3 3.5 43.5 26.5 66.8 2.4 1.5 2.9

Crop Residues (Dry Roughages)

Crop residues provide foundational bulk fiber. While they are low in native digestible protein, they remain structurally vital for maintaining healthy rumen function. Energy values are listed in Mcal/kg.

Feedstuff DM (%) CP (%) Fat (%) NDF (%) ADF (%) TDN (%) ME NEL DE

Maize Cobs

91.5 3.7 1.2 80.1 40.6 58.7 2.1 1.3 2.6

Maize Stovers

92.9 6.2 1.4 70.2 40.5 42.5 1.5 0.9 1.9

Millet Stovers

93.1 4.0 1.7 72.2 43.5 41.8 1.5 0.9 1.8

Rice Husk

91.9 3.9 2.0 63.7 44.4 42.5 49.5* 28.0* 65.4*

Rice Straw

92.8 5.5 1.7 66.5 39.6 59.3 2.1 1.3 2.6

Sorghum Stovers

85.5 6.6 1.3 68.3 39.0 48.5 1.8 1.1 2.1

Wheat Straw

91.0 4.8 1.7 71.8 43.8 41.5 1.5 0.9 1.8

Roots, Tubers, & Whole Cereal Grains

These resources serve as high-energy starch or sugar components used to rapidly boost calorie intake in finishing beef herds or high-yielding dairy cattle. Energy values are listed in Mcal/kg.

Feedstuff DM (%) CP (%) Fat (%) NDF (%) ADF (%) TDN (%) ME NEL DE

Potato

20.6 12.3 0.7 13.3 6.9 88.3 3.2 2.0 3.9

Sugar Beet Pulp

21.0 10.7 0.6 38.8 27.7 66.1 2.4 1.5 2.9

Maize Grains

87.3 9.1 2.4 10.6 2.7 88.1 3.2 2.0 3.9

Millet Grains

89.6 9.3 4.2 11.2 5.0 86.7 3.1 2.0 3.8

Mamni

87.5 12.8 2.8 22.4 11.1 79.8 2.9 1.8 3.5

Wheat Grains

87.0 14.4 3.1 16.9 4.7 80.2 4.5 3.5 5.1

Cereal & Human-Industry By-Products

These agro-industrial byproducts are excellent tools for cost-effective feed formulation, safely replacing raw grains while providing rich supplies of functional protein and lipids. Energy values are listed in Mcal/kg.

Feedstuff DM (%) CP (%) Fat (%) NDF (%) ADF (%) TDN (%) ME NEL DE

Bakery Waste

91.0 8.2 6.9 6.2 1.8 90.2 3.3 2.1 4.0

De-Oiled Rice Polish

91.6 16.1 5.0 14.1 3.6 88.2 3.2 2.0 3.9

Maize Bran

89.0 10.0 6.0 40.5 17.0 73.1 2.6 1.7 3.2

Maize Gluten Meal 60%

90.0 59.7 2.6 18.0 9.2 78.1 2.8 1.8 3.4

Maize Gluten Meal 30%

88.3 29.0 7.3 3.3 30.6 9.4 77.7 2.8 1.8

Maize Oil Cake

93.0 19.3 7.6 43.8 13.4 58.0 2.1 1.3 2.6

Rice Polish

90.2 15.9 12.5 24.7 14.1 76.4 2.8 1.8 3.4

Re-Rice Polish

90.0 16.2 10.2 5.6 2.4 89.5 3.2 2.1 3.9

Vermicelles

91.0 12.2 5.9 6.7 1.7 90.3 3.3 2.1 4.0

Wheat Bran

87.0 15.9 3.9 39.8 12.6 78.1 2.8 1.8 3.4

Legume Seeds, Hulls, & Oilseed Meals

These ingredients are vital protein sources for livestock feeds. Combining legume byproducts with mechanical oilseed cakes ensures balanced amino acid profiles. Energy values are listed in Mcal/kg.

 

Nutritional Profile Table: Legumes & Oilseed Fractions

Feedstuff DM (%) CP (%) Fat (%) NDF (%) ADF (%) TDN (%) ME NEL DE

Black Pea Seeds

86.5 19.3 4.1 24.9 12.6 78.1 2.8 1.8 3.4

Black Pea Hulls

89.0 15.3 3.1 33.0 24.2 65.1 2.4 1.5 2.9

Guar Meal

93.0 5.2 2.2 56.8 47.4 54.8 2.0 1.2 2.4

Channa Karra

95.0 40.4 3.6 26.8 16.3 74.0 2.7 1.7 3.3

Mung Karra

87.9 17.5 2.9 28.6 19.8 70.0 2.5 1.6 3.1

Massar Karra

88.6 16.8 2.3 31.6 24.5 64.8 2.3 1.5 2.9

Soybone Hulls

89.1 11.6 1.9 61.4 44.1 42.8 1.5 0.9 1.9

Pea Seeds

86.5 23.6 3.0 15.5 10.0 81.0 2.9 1.9 3.6

Canola Meal

88.8 39.6 2.2 31.2 19.7 48.0 1.7 0.3 2.1

Cotton Seed Cake

92.2 23.8 7.1 43.2 32.8 55.4 2.0 1.2 2.4

Flaxseed Cake

90.6 35.7 5.2 19.7 10.7 80.2 2.9 1.8 3.5

Palm Kernel Cake

91.2 17.8 8.7 57.0 37.6 50.1 1.8 1.1 2.2

Rapeseed Cake

89.9 34.3 23.2 37.7 34.3 5.6* 23.2* 2.6* 23.2*

Soybean Meal

87.9 48.0 1.9 16.6 7.0 84.3 3.1 1.9 3.7

Sunflower Meal

89.0 32.5 2.0 43.8 30.2 58.4 2.1 1.3 2.6

Horticultural Fruit By-Products

These underutilized non-conventional energy resources help lower feed costs while maintaining animal performance. Energy values are listed in Mcal/kg.

Feedstuff DM (%) CP (%) Fat (%) NDF (%) ADF (%) TDN (%) ME NEL DE

Apple Pomace

20.8 8.7 1.9 53.5 42.8 57.4 2.1 1.3 2.5

Citrus Peel/Pulp

23.0 10.3 3.1 28.1 20.6 70.3 2.5 1.6 3.1

Dry Dates

84.0 3.5 2.0 27.4 20.1 69.7 2.5 1.6 3.1

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ہیٹ سٹریس جیسے مسئلے پر خوراک اور مینجمنٹ سے کیسے قابو پائیں؟ عالمی ماہرین کا میڈیا کو جاری بیان

جانوروں کی خوراک میں استعمال ہونے والے اجزاء کا غذائی تجزیہ

کتابچے کی پی ڈی ایف فائل  ڈاؤن لوڈ کرنے کے لئے ٹائٹل پر کلک کریں

Proximate analysis of Pakistani Fodder and grains for poultry feed formulation and dairy ration formulation

فائل ڈاؤن لوڈ کریں 

Livestock Feedstuffs Database - Animal feedstuff & animal feed ingredients nutrition. Animal Nutrition Book for dairy feed formulation & animal feed formulation

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Editor In Chief
Dr. Jassar Aftab is a qualified Veterinarian having expertise in veterinary communication. He is a renowned veterinary Journalist of Pakistan. He is veterinary columnist, veterinary writer and veterinary analyst. He is the author of three books. He has written a number of articles and columns on different topics related to livestock, dairy, poultry, wildlife, fisheries, food security and different aspects of animal sciences and veterinary education.

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