New York Dressed Chicken in Pakistan – نیو یارک ڈریسڈ چکن ۔۔ ویٹرنری میٹرز، روزنامہ آفتاب
New York Dressed Chicken. Cooking chicken with skin and best dressed chicken. Sajji, Crispy Chicken, Deep fried crispy chiken and oven backed chicken use with skin chicken. This article give the details of the process. It also gives its nutritional value. This is poultry meat with skin.
انڈے اور پولٹری کے گوشت کی حقیقت بارے چشم کشا رپورٹ
Poultry Meat in Pakistan
Pakistan is one of those countries where people eat chicken with great enthusiasm. An interesting aspect in this regard is that chicken is very cheap in our country compared to other meats. This is why broiler meat is within the reach of people of all walks of life.
Nutritious Value of Chicken
Chicken is a quality food source rich in proteins, fats, minerals, vitamins and other nutrients for humans. Medical experts around the world prefer the use of chicken over any other meat. It is that chicken is very cheap in our country compared to other meats. This is why broiler meat is within the reach of people of all walks of life.
Chicken is a quality food source rich in proteins, fats, minerals, vitamins and other nutrients for humans. Medical experts around the world prefer the use of chicken over any other meat. The proportion of trans fatty acids (trans fatty acids) is low. Along with this, the amount of Unsaturated Fatty Acids in the fats present in chicken is also high, which is why eating chicken reduces the risk of heart diseases to a great extent.
While the fat in chicken provides extra calories, this meat also helps maintain insulin levels in the body. The zinc, potassium and phosphorus in chicken strengthen bones. Due to these properties, medical experts around the world prefer the use of chicken over other meats.
This is why the consumption of nutritious and healthy broiler chicken meat is very high in Pakistan and its dishes adorn the table of every home.
Chicken Consumption in Pakistan
Traditionally, chicken is used in many dishes in Pakistan. It usually helps maintain a healthy appetite in many dishes along with curry, rice and barbecue. It is also used as boneless chicken. The legs and chest of chicken are generally preferred.
Along with this, people also eat chicken liver and gizzards with enthusiasm. Some people are also fond of drinking chicken claw soup. Chicken dishes are also included in some form or another in wedding and other ceremonial meals.
One important thing here is that in all these methods, chicken meat is used, that is, the skin is removed and the remaining meat is used. According to experts, along with chicken meat, its skin or fur also contains a large amount of fat. In this regard, along with slaughtering the chicken, the hair or feathers on the skin are discarded.
If the chicken is cooked with the skin, a large amount of nutrients can be used. In this regard, there is a concept in the world called “New York Dressed Chicken”.
What is New York Dressed Chicken?
Although New York Dressed Chicken is a new name for our society, it is being used traditionally in Pakistan in some form or another. An example of this is the sajji sold in hotels.
“New York Dressed” is a technique in which blood is removed from the body of the chicken after slaughtering it, while the feathers are also removed from the skin. After that, it is sold without cooling, with feathers, claws and internal organs.
Since now the trend of selling with washed and internal organs is increasing in the market. In developed countries, a special machine is also used to remove the feathers.
New York dressed chicken is sold fresh and immediately, but it can also be preserved for some time. For this, the slaughtered chicken is put through a chilling process and then the whole chicken is packed and preserved at low temperature.
Nutritional Benefits of New York Dressed Chicken
Being an excellent source of unsaturated fatty acids, drinking New York dressed chicken reduces the risk of cancer and various heart diseases.
Along with this, vitamin E is found in chicken skin, so it also plays the role of antioxidant and anti-aging, meaning that eating chicken in this way can reduce sagging of the waist skin.
Along with this, the extra fat found in chicken skin also helps in maintaining insulin levels in the blood and reducing the risks of diseases like diabetes.
On the one hand, the nutritional benefits of this chicken also make its taste different from ordinary chicken. Its main feature is that it does not need to be marinated because when it is cooked, the fats present in its skin create the flavor. This chicken is naturally a heavy fat meat.
New York Dressed Chicken and Pakistani Cuisine
Although New York Dressed Chicken is a new name for our society, it is being used traditionally in Pakistan in some form or the other. An example of this is the sajji sold in hotels, in which the chicken is cooked over coals without removing its skin.
If we talk about the sale of meat cooked in this way, then this is absolutely true. If New York Dressed Chicken is introduced in the market, it can become the center of attention of people.
In addition to Saji, crispy chicken, deep-fried crispy chicken, oven-baked chicken, and many other recipes will be prepared that use chicken, including the skin.
Scalding Method
Scalding is a process. This is a common method in which slaughtered birds are put in hot water. This softens the feathers, which makes them easier to remove.
For better taste, the meat should not be kept in water hotter than 53 degrees Celsius, while the water temperature should not be more than 53 degrees Celsius because putting it in hot water for a long time can spoil the meat test.
It can be removed from the hot water and its internal organs can be removed and separated. After this, the meat is washed and cleaned well.
The chicken is hung upside down and its water is drained and then it can be cooked or used.
In developed countries, special machines are used to remove the feathers.
بہتر کوالٹی میں پڑھنے کے لئے تصویر پر کلک کریں
