World Tuna Day and Tuna Fish Importance

World Tuna Day is celebrated on May 2 every year. Its purpose is to raise awareness to end the overfishing of Tuna for Tuna conservation. Moreover, it is observed to spread awareness about the importance of Tuna and to promote sustainable tuna fishing. The Tuna fish nutrition facts also highlight the importance of tuna. There are different types of tuna and tuna species. Tuna fish characteristics are interesting.

ٹونا مچھلی کا عالمی دن، خصوصیات، اقسام اور غذائی اہمیت

Microplastics threat to Marine Life and Humans

History of World Tuna Day

In 2016, the United Nations General Assembly voted to officially observe World Tuna Day. Officially, the world observed it, for the first time on May 2, 2017. This day also holds significant economic importance, particularly for nations heavily reliant on fishing industries. According to, the UN many countries depend on Tuna resources for food security. This makes tuna conservation more important for different types of tuna.

Almost 96 countries Worldwide actively participate in the celebration. Moreover, these countries also contribute to tuna conservation efforts. In some countries, overfishing of tuna has led some tuna species to near extinction. World Wildlife Fund has warned that many species of Tuna are now endangered.

شارک مچھلیوں میں کمی ، بعض اقسام ناپید ہونے کا خدشہ ،ڈبلیو ڈبلیو ایف

Tuna Fish Characteristics

Tuna fish characteristics are interesting and unique. This fish is elongated, sleek, and streamlined fish. It has a rounded body and a forked or crescent-shaped tail. Generally, Tunas are metallic dark blue on the dorsal side while their underside is silvery. Sometimes, they also have an iridescent shine.

جاپانی ڈپٹی قونصل جنرل کا ٹیونا مچھلی کی تیاری کا مظاہرہ

Tuna has two closely spaced dorsal fins on its back. Its dorsal and pelvic fins retract when tuna swims fast. Tuna has a keel on one side of the tail base. Moreover, it has a row of small finlets behind the dorsal and anal fins. Also, it has enlarged scales in the shoulder region.

Besides other Tuna fish characteristics, it has well well-developed vascular system beneath its skin. This vascular system acts as a temperature-regulating device.

Tuna is an obligate ram ventilator and relies on a specialized respiratory system that propels water over its gills as it swims. This system enables tuna to oxygenate blood during long-distance migrations. Consequently, its muscular metabolism generates continuous heat, granting it the ability to regulate the body temperature. This thermoregulatory capacity gives tuna a unique feature among all fishes. Due to this ability, tuna can tolerate a wide range of temperatures in water.

Types of Tuna Species

There are more than a dozen tuna species all over the world. Different types of tuna are divided into two groups.

True species

True species belong to the genus Thunnus. This genus Thunnus further classified into two subgenera. One is Thunnus the Bluefin group and the second is Neothunnus the Yellowfin group.

The Bluefin group includes the following species. Albacore Tuna, Southern bluefin tuna, Bigeye tuna, Atlantic bluefin tuna, and Pacific bluefin tuna.

Yellowfin group includes Yellowfin tuna, Blackfin tuna and Long-tail tuna.

د نیا کی سب سے مہنگی مچھلی بلیو فن ٹونا 25 کروڑ میں فروخت

Other Species

Other species of Tuna include Slender Tuna, Black Skipjack, Mackerel Tuna Kawakawa, Frigate Tuna, Bullet Tuna, Little Tunny and Skipjack Tuna.

چین کی شارک نسل کی پیڈل فش دنیا سے ختم ہو گئی

Tuna Fish Nutrition Facts and Benefits

Tuna fish nutrition facts highlight its importance of tuna for human health. It is an excellent source of protein. It provides high-quality protein which is important for muscle repair and growth. Tuna is also rich in omega-3 fatty acids, which are good for heart health and brain function. It is also a good source of vitamins and minerals including Vitamin B12 and vitamin D. Low saturated fatty acids also make it a heart-healthy food.

Editor In Chief

Dr. Jassar Aftab is a qualified Veterinarian having expertise in veterinary communication. He is a renowned veterinary Journalist of Pakistan. He is veterinary columnist, veterinary writer and veterinary analyst. He is the author of three books. He has written a number of articles and columns on different topics related to livestock, dairy, poultry, wildlife, fisheries, food security and different aspects of animal sciences and veterinary education.

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