اونٹنی کے دودھ سے آئسکریم کی تیاری کے موضوع پر لسبیلہ یونیورسٹی میں ورکشاپ کا انعقاد

Workshop on preparation of Camel Milk Ice Cream held at Lasbela University. Experts elaboration the ratio of milk, sugar, ice cream powder and flavor to prepare camel ice cream. Moreover, University is preparing different flavor so Ice crème of camel milk. Besides this, experts are also preparing camel yoghurt. They prepare Camel milk yoghurt with special formulation. Details are given in this article.

Importance of Camel and Camel Milk with Nutrition

ورچوئل یونیورسٹی کے زیر اہتمام اونٹوں کے عالمی دن کی مناسبت سے انٹرنیشنل سمپوزیم کا انعقاد

Editor In Chief

Dr. Jassar Aftab is a qualified Veterinarian having expertise in veterinary communication. He is a renowned veterinary Journalist of Pakistan. He is veterinary columnist, veterinary writer and veterinary analyst. He is the author of three books. He has written a number of articles and columns on different topics related to livestock, dairy, poultry, wildlife, fisheries, food security and different aspects of animal sciences and veterinary education.

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