BioAugment YCM showed excellent results in a Trial on a Dairy Farm in New York
A research trial of DairyLac’s product at a dairy farm in New York, USA, has yielded impressive results. The use of BioAugment YCM significantly increased the fat content of milk. The study was conducted under the supervision of renowned dairy nutritionist Dr. Alan Chestnut, who has over 40 years of experience in this field.
Trial Method
According to the details, the study on DairyLac’s product was conducted in a modern free-stall dairy system where cows were divided into four groups, each group containing approximately 200 cows. All cows were given the same basic diet, while 15 grams of BioAugment YCM was also added to the diet of some groups daily. The research trial was completed in three stages so that the results could be better evaluated.
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Results of BioAugment YCM
According to the results, a clear increase in milk fat was observed. The fat rate increased from about 4.32 percent to 4.46 percent, while the daily fat production per cow was recorded to increase by 0.23 pounds. During the research, it was also observed that there was no negative impact on milk protein or overall animal performance, which further highlights the usefulness of this product.
The Dairy Lac team says that this research will also be presented at the upcoming annual meeting of the American Dairy Science Association. Experts are calling this development a major breakthrough in the field of dairy nutrition.
Economic Impacts
According to American experts, the price of milk in the current American dairy market largely depends on its fat, which is why this increase has also improved the income of farmers. An additional profit of about $ 0.37 to $ 0.40 was obtained from the cow per day, which can be a significant economic benefit for large farms.
Details about BioAugment YCM
It should be noted that Bio Augment YCM is a product of DairyLac, a renowned company in Pakistan’s dairy sector, which is regularly registered with the Food and Drug Administration (FDA) in the United States. This product is being exported from Pakistan to various countries of the world, including the United States. It is a modern postbiotic yeast culture.
Dairy Lac experts say that BioAugment YCM consists of natural and non-GMO ingredients, including wheat bran, soy hulls and shea. It contains about 15–16 percent crude protein, 1–2 percent fat, 22–25 percent fiber and 7–9 percent ash. This product can be easily added to the existing diet of cows without any changes and is effective even in difficult conditions like heat stress.
The use of this product in the United States and other countries is a matter of honor for Pakistan. Experts and other stakeholders are calling it a means of gaining global trust for companies associated with the dairy sector of Pakistan.
