Pakistan Northern Cheese by Ms Sofyya Jahanzeb
Pakistan Northern Cheese (PNC) is revolutionizing the cheese industry in Pakistan by bringing traditional, natural, and organic cheese-making to the forefront. We are offering cow milk cheese, buffalo milk cheese, Camel milk cheese, goat milk cheese, sheep milk cheese and artisan cheese. Besides camel cheese and home made cheese, we are also working on yak milk cheese in Pakistan. Moreover, we also offer cheese making training, Cheese Making Courses, and consultancy. We offer Cheese making consultancy for kitchen and commercial production.
Based in Khyber Pakhtunkhwa (KPK), this startup is the brainchild of Ms. Sofyya Jahanzeb, a professional dairy technologist with experience of the years in researching and crafting artisanal cheeses. Our company is dedicated to producing high-quality cheese from diverse milk sources, including goat, sheep, cow, yak, buffalo, and camel milk.
Beyond cheese production, PNC offers Cheese Making Training, Cheese Making consultancy, Cheese Making Courses, cheese making kits, and machinery ranging from kitchen-scale to factory-level operations. By merging traditional cheese-making techniques with modern expertise, PNC aims to empower local farmers and cheese enthusiasts while promoting a thriving dairy industry in Northern Pakistan.
- Cow Milk Cheese
- Buffalo Milk Cheese
- Camel Milk Cheese
- Sheep Milk Cheese
- Goat Milk Cheese
- Artisan Cheese
- Cheese Making Training
- Home Made Cheese
- Cheese Making Courses
- Cheese Making Consultancy
About Ms. Sofyya CEO Pakistan Northern Cheese
Ms. Sofyya is a highly skilled dairy technologist with over a decade of experience in cheese research and production. Her passion for natural, organic cheese has led her to establish Pakistan Northern Cheese, where she integrates traditional cheese-making methods with modern innovations. She has acquired a unique and specialized skill in Artisan Cheese Making.
Diverse Range of Cheese by Pakistan Northern Cheese
PNC has mastered the art of making a variety of cheeses, catering to different tastes and textures including home made cheese.
Types of Cheese and Home Production
Cow Milk Cheese
Cow milk cheese is one of the most commonly consumed cheeses worldwide, and PNC ensures that its cow cheese maintains an authentic, rich taste. With a smooth texture and mild flavor, cow milk cheese is versatile for sandwiches, pizzas, and traditional Pakistani dishes.
Buffalo Milk Cheese
Buffalo milk cheese is known for its creamy texture and slightly sweet taste. It is a great source of calcium and is often used in traditional Pakistani cuisine, including kebabs, curries, and parathas. Buffalo Milk Cheese is full of taste and nutrition.
Home Made Cheese
For those who prefer fresh, organic cheese, PNC offers home made cheese varieties that are rich in probiotics and made with minimal processing. Our home made cheese products are perfect for home cooking and health-conscious consumers.
Artisan Cheese
Artisan cheese is handcrafted using age-old techniques that enhance its flavor and texture. PNC produces natural, organic artisan cheese that undergoes careful fermentation, giving it a distinct taste that is appreciated by cheese connoisseurs.
Camel Cheese: A Unique Offering in Pakistan
One of the most remarkable products by PNC is its camel cheese. As one of the few producers of camel milk cheese in Pakistan, PNC has introduced multiple varieties of this unique cheese, including:
- Camel Semi-Hard Cheese: Aged for a specific duration to achieve a firm yet slightly crumbly texture.
- Camel Plain Soft Cheese: A smooth and creamy cheese with a mild taste, perfect for spreading.
- Semi-Soft Cheese of Camel Milk with White Peppers: A flavorful variety infused with white peppers for a subtle spicy kick.
Camel cheese is rich in essential nutrients such as calcium, protein, and vitamins, making it an excellent choice for health-conscious consumers. It is particularly suitable for those with lactose intolerance, as camel milk has lower lactose content compared to cow’s milk.
Other Products
We are also working on goat milk cheese, sheep milk cheese and yak milk cheese.
Efforts and Achievements by Pakistan Northern Cheese
Ms. Sofyya conducted extensive research and development in traditional cheese-making, including sampling, surveys across 12 different communities, and comparative analysis with international artisan cheeses in Northern Areas. Our ultimate goal is to introduce our regional cheeses at local, national, and international levels. We are working towards registering Pakistan’s traditional cheese with the United Nations’ Food and Agriculture Organization (FAO) as a recognized traditional and high-production potential cheese.
- Established a Cheese Training Center in Peshawar
- Field research in Dir, Chitral, and Gilgit, identifying clusters of organic cheese-making farmers and working on yak milk cheese
- Cheese Production of cow, buffalo, goat, sheep, yak, and camel milk. Special focus on camel milk cheese and yak milk cheese development.
- Successfully developed and exported buffalo milk cheese samples to China and camel milk cheese samples to the UAE
- Appointed as a consultant in Mongolia alongside Canadian cheese expert Mike Muro, due to our pioneering work in camel cheese to provide Cheese making consultancy.
Why Cheese is a Game-Changer for Pakistan’s Dairy Industry
Unlike raw milk, which naturally perishes within seven days, cheese offers a sustainable solution. Using traditional chemical-free preservation techniques, cheese can be aged for months to years, significantly increasing its shelf life.
Furthermore, integrating cheese making into the tourism sector—particularly in Kalash and Shandur—will attract international recognition. Yak Milk Cheese and Camel Cheese can especially attract international markets.
Despite the immense potential, traditional cheese-making has been largely overlooked in Pakistan. This craft has a rich historical legacy, yet remains untapped for commercial and global recognition.
Uses of Cheese in Pakistan
Cheese is increasingly becoming a staple in Pakistani households and restaurants. Here are some common uses:
- Traditional Dishes: Cheese is important part of Pakistani dishes like cheese naan, parathas, and kebabs.
- Fast Food Industry: Pizzas, burgers, and sandwiches heavily rely on high-quality cheese.
- Health-Conscious Diets: Many people use organic cheeses in salads, soups, and healthy meal plans.
- Desserts and Sweets: Cheese is an essential ingredient in desserts like cheesecakes and traditional sweet dishes.
Nutritional Value of Cheese
Cheese is an excellent source of essential nutrients, offering:
- High-Quality Protein: Supports muscle growth and repair.
- Calcium: Strengthens bones and teeth.
- Healthy Fats: Provides energy and essential fatty acids.
- Vitamins and Minerals: Contains vitamin B12, phosphorus, and zinc, which are crucial for overall health.
Cheese Making Training and Cheese Making Courses
PNC is spreading cheese-making knowledge through professional training sessions with commitment. We offer cheese making training and cheese making courses for the production of camel milk cheese, buffalo milk cheese, cow milk cheese, goat milk cheese, sheep milk cheese and yak milk cheese. These cheese making courses cater to:
- Farmers looking to expand their dairy business
- Aspiring cheese entrepreneurs
- Home-based cheese makers
- Students and professionals in the dairy industry
The cheese making training and cheese making covers the entire cheese-making process, including:
- Selection of milk and ingredients
- Fermentation and aging techniques
- Hygiene and quality control
- Packaging and storage
With hands-on experience and expert guidance, PNC is shaping the future of artisanal cheese-making in Pakistan. We also offer Cheese making consultancy for kitchen production and commercial production. Our Cheese making consultancy services also cover infrastructure development and machinery procurement.
Get Our Products and Services
The Cheese products of Pakistan Northern Cheese are available in Peshawar. We also offer the home delivery of cheese. Contact us
Cell. 0324 0548488
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