
Production of Meat from Camel and genomic selection
Camel meat production to be enhanced due to genomic selection in camel. Camel is being neglected but a unique animal that is playing important role in nomadic and desert community. Mareecha camel is considered the best breed. An article written by Sajida Sabahat on meat of camel. | اونٹ کے گوشت کی پیداوار میں اضافہ اور جنیٹک سلیکشن
اونٹ کے گوشت کو ایجنگ کے ذریعے نرم بنانے کے حوالے سے تحقیق، ڈاکٹر محمد حسین غزالی کی خصوصی گفتگو
اونٹوں کی بریڈنگ اور بیالوجی پر کتاب شائع
اونٹ اور اونٹوں کا عالمی دن ۔۔ مضامینِ نو، ڈاکٹر محمد جاسر آفتاب
Tags: Camel Camel Meat
5 Comments
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