Production of Meat from Camel and genomic selection

Camel meat production to be enhanced due to genomic selection in camel. Camel is being neglected but a unique animal that is playing important role in nomadic and desert community. Mareecha camel is considered the best breed. An article written by Sajida Sabahat on meat of camel. | اونٹ کے گوشت کی پیداوار میں اضافہ اور جنیٹک سلیکشن

Kisan Dost Cattle Feed for Meat and Dairy Farming

اونٹ کے گوشت کو ایجنگ کے ذریعے نرم بنانے کے حوالے سے تحقیق، ڈاکٹر محمد حسین غزالی کی خصوصی گفتگو

اونٹوں کی بریڈنگ اور بیالوجی پر کتاب شائع

اونٹ اور اونٹوں کا عالمی دن ۔۔ مضامینِ نو، ڈاکٹر محمد جاسر آفتاب

Meat of camel - Camel meat production

Camel meat production to be enhanced due to genomic selection in camel. Mareecha camel is considered the best breed.

Editor In Chief

Dr. Jassar Aftab is a qualified Veterinarian having expertise in veterinary communication. He is a renowned veterinary Journalist of Pakistan. He is veterinary columnist, veterinary writer and veterinary analyst. He is the author of three books. He has written a number of articles and columns on different topics related to livestock, dairy, poultry, wildlife, fisheries, food security and different aspects of animal sciences and veterinary education.

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