World Fisheries Day | Sustainable Small-Scale Fisheries | Role of Women in Fisheries
World Fisheries Day is celebrated on 21 November every Year. The day is celebrated to raise awareness about the importance of fisheries and the need for sustainable management of aquatic resources. Moreover, the day brings attention to the vital role of fishers, fish farmers, and sustainable small-scale fishing communities. Additionally, it highlights the importance of sustainable small-scale fisheries in the context of food security. It also focuses on the role of women in fisheries.
The day focuses on eliminating illegal and unregulated fishing practices. Importantly, World Fisheries Day 2025 carries the theme: “We have not caught anything, but at your word I will let down the nets”.
History of World Fisheries Day
World Fisheries Day was created in 1997 by the World Forum of Fish Harvesters & Fish Workers during a meeting held in New Delhi, India. Representatives from 18 countries came together to recognize the vital role of fishers and fishing communities worldwide. They established this day to promote sustainable fisheries, protect the rights of fishers, and raise awareness about the importance of aquatic resources. Since then, 21 November has been observed annually as World Fisheries Day to honor fishers and support responsible fishing practices globally.
World Fisheries Day 2025 theme
World Fisheries Day 2025 theme is “We have not caught anything, but at your word I will let down the nets”. This theme, inspired by the Gospel line “We have not caught anything, but at your word I will let down the nets,” emphasizes perseverance in adversity. It encourages fishers to trust their work, renew their strength, and remain committed to sustaining the oceans that feed us.
World Fisheries Day History; Fisheries in Pakistan; Sustainable Fishing
What Are Small-Scale Fisheries?
Small-scale fisheries usually involve small boats, simple gear, and limited technology. Fishers work close to shore and depend on traditional methods. Their operations are community-based, family-oriented, and deeply connected to local ecosystems. Because of this, they rely on the long-term health of oceans, lakes, and rivers. When these fisheries follow sustainable practices, they create a balanced relationship between nature and human needs.
International Planning Committee for Food Sovereignty (IPC) and World Fisheries Day
The International Planning Committee for Food Sovereignty (IPC) plays a vital role in supporting sustainable fisheries and the communities that depend on them. It advocates for the rights of small-scale and artisanal fishers, promoting fair wages, social protections, and community control over aquatic resources. By encouraging environmentally responsible fishing practices, such as low-impact gear and seasonal fishing, IPC helps protect marine biodiversity and prevent overfishing. Additionally, the committee raises global awareness, collaborates with governments and NGOs, and supports the observance of World Fisheries Day as a platform to highlight sustainable fisheries, social justice for fishers, and the link between healthy oceans and global food security.
How Sustainable Small-Scale Fisheries Support Food Security?
Sustainable small-scale fisheries play a vital role in feeding communities and protecting future food supplies. They provide affordable, nutritious fish to millions of people, especially in coastal and rural areas. Because they use low-impact and traditional fishing methods, they protect marine ecosystems and allow fish stocks to replenish. As a result, these fisheries ensure a steady supply of seafood for present and future generations.
They Provide Affordable, Nutritious Food
Small-scale fisheries supply communities with fresh, affordable, and highly nutritious fish. Fish contain essential proteins, omega-3 fatty acids, vitamins, and minerals that support human health. Moreover, these fisheries ensure that even low-income families can access wholesome food. Consequently, they reduce hunger and fight malnutrition in coastal and rural regions.
Sustain Millions of Livelihoods
Globally, 90% of all capture fishers work in small-scale fisheries. Women participate heavily in processing and marketing, which further strengthens household economies. When small-scale fisheries thrive, families earn stable incomes. As a result, local communities gain financial security and the ability to purchase healthier food.
Protect Marine Ecosystems
Small-scale fishers often use selective, low-impact gear. This approach preserves fish stocks, reduces by catch, and protects sensitive habitats. Sustainable practices keep ecosystems healthy, which in turn ensures long-term availability of fish. Therefore, responsible sustainable small scale fisheries directly contribute to future food security.
Strengthen Local Economies
Fish caught by small-scale fishers is usually sold locally. Income circulates within the community, and local businesses grow. Consequently, these fisheries support resilient local markets. Even during global disruptions, small-scale fisheries continue supplying food to nearby populations.
Preserve Cultural Knowledge
Traditional fishing communities hold generations of ecological wisdom. Their knowledge of seasons, species behavior, and safe fishing methods helps maintain responsible practices. Additionally, this cultural heritage strengthens community identity and encourages sustainable resource use.
Build Resilience to Climate and Economic Shocks
When natural disasters, pandemics, or economic crises disrupt global supply chains, local fisheries keep food accessible. Communities depending on local fishers recover faster and face fewer hunger risks. Therefore, sustainable small-scale fisheries act as a buffer against uncertainty.
Sustainable Small Scale Fisheries contribute to Sustainable Development Goals (SDGs)
Small-scale fisheries play a crucial role in advancing several Sustainable Development Goals (SDGs). They directly support SDG 2: Zero Hunger by providing nutritious and affordable food, and SDG 12: Responsible Consumption and Production through sustainable fishing practices. These fisheries also contribute to SDG 14: Life Below Water by protecting marine ecosystems, SDG 1: No Poverty by supporting livelihoods for millions of families, and SDG 8: Decent Work and Economic Growth by generating employment and strengthening local economies. By practicing sustainability, small-scale fisheries ensure that fish stocks remain healthy and accessible, securing food and resources for future generations.
Role of Women in Fisheries and World Fisheries Day
Women play a crucial role in fisheries, contributing to processing, preserving, and marketing fish, which ensures food security and reduces waste. They support family nutrition, manage small-scale trade, and participate in aquaculture activities such as feeding and pond management. Additionally, women provide valuable traditional knowledge about fish and ecosystems, and increasingly take leadership roles in fisher cooperatives to advocate for fair wages and sustainable practices. By empowering women in fisheries, communities strengthen livelihoods, local economies, and sustainable food systems.
World Fisheries Day 2025 Theme and Food Security
The message “We have not caught anything, but at your word I will let down the nets” reflects the courage and faith that small-scale fishers show daily. Even when catches decline due to climate change, pollution, or overfishing, they continue working for their families and communities. Their resilience supports global food systems. Thus, the theme encourages society to recognize their contribution and ensure fair treatment, legal protection, and safe working conditions.
Moreover, the theme calls for responsible stewardship of oceans. Unsustainable fishing practices, ocean pollution, and habitat destruction threaten both ecosystems and food security. Small-scale sustainable fisheries offer a solution by promoting harmony between human needs and nature.
